Cloning Of A Thermostable α

//enzymes.bio/ purified α-amylase was incubated with soluble starch for 15, 30 and 240 min. 6 that the purified α-amylase produced by Bacillus mojavensis SO-10 hydrolyzed the soluble starch. There were various end solutions soon after hydrolysis of soluble starch by amylase. It is as well critical to degrade the raw starch grains below the gelatinization temperature of starch due to the financial metho